Clarks Menu (Update 2025)

Clarks offers a diverse menu with a focus on seafood and American cuisine. Located in Little River, SC, this cocktail bar provides a classy yet casual dining experience, suitable for groups and families. The lunch menu features rich soups, flavorful salads, and mouthwatering appetizers like firecracker shrimp and stuffed peppers. Customers rave about the exceptional service and delicious food, with highlights including the She Crab Soup, Spinach Salad, and Ahi Tuna. Reviewers praise the generous portion sizes, freshness, and friendly staff. Whether dining in or taking out, Clarks guarantees a delightful culinary experience that will leave you craving more. Enjoy a memorable meal at Clarks, where every dish is prepared with expertise and care.

Lunch Soups

She Crab

Rich, creamy, with fresh crab meat.

$8.00

French Onion

Rich beef stock with caramelized onions, topped with croutons and melted Swiss cheese.

$7.00

Soup of the Day

Ask your server about today's selection.

$7.00

Clark's House Salad

Fine combination of Iceberg & Romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham.

$6.00

Classic Caesar

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

$7.00

Spinach Salad

Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and Clark's Hot Bacon Vinaigrette.

$9.00

Wedge Salad

Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing.

$9.00

Caprese Salad

Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction.

$9.00

Lunch Salads

Lunch Appetizers

Green Tomatoes

Fresh green tomatoes flash fried, with our Gorgonzola cream sauce.

$9.00

Firecracker Shrimp

Lightly breaded deep fried shrimp, tossed in our exceptional fire sauce.

$11.00

Ahi Tuna

Blackened tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions.

$12.00

Stuffed Peppers

Fresh Poblano peppers stuffed with Italian sausage, mixed cheeses, finished with our Gorgonzola cream sauce and vodka sauce.

$12.00

Calamari

Tender tubes and tentacles fried to a golden brown, served with vodka sauce.

$9.00

Clark's Entree House Salad

An entree portion of our Clark's House Salad topped with chicken, salmon or shrimp.

$10.00

Broccoli Alfredo

Steamed broccoli tossed with linguini in our house-made Alfredo sauce, topped with Parmesan cheese and served with garlic toast.

$10.00

Vodka Rigatoni

Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.

$9.00

Lunch Entrées

Lunch Combos

Tacos

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.

$9.00

Chicken Salad Sandwich

Homemade chicken salad served on toasted sourdough with lettuce and tomato.

$10.00

Clark's Burger

Choice Angus beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

$11.00

Honey Bourbon Chicken Sandwich

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

$11.00

Carolina Flounder

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.

$10.00

Fried Green Tomato BLT

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.

$10.00

Cheesesteak

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.

$11.00

BBQ Pork Sandwich

Pulled pork tossed in Clark's Dr. Pepper BBQ sauce, served on a brioche bun topped with coleslaw.

$10.00

Italian Club

Salami, pancetta, tomato and lettuce on ciabatta bread with a honey dijon mayo.

$10.00

Cubano

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey dijon may.

$10.00

Seasonal Vegetables

Coleslaw

Asparagus

French Fries

Whipped Potatoes

Potato Salad

Creamed Spinach

Lunch Side Items

Sparkling Wines By The Glass

Prosecco, Maschio - Treviso, Italy

Veuve de Vernay Brut - France

Moscato, Caposaldo - Provincia di Pavia, Italy

Chardonnay, Estancia (Unoaked) - Monterey, CA

Chardonnay, Kendall Jackson - California

Pinot Grigio, Ecco Domani - Veneto, Italy

Riesling, Chateau St Michelle - Columbia Valley, WA

Sauvignon Blanc, White Haven - Marlborough, New Zealand

White Zinfandel, Beringer - California

White Wines By The Glass

Red Wines By The Glass

Cabernet Sauvignon, Storypoint - California

Cabernet Sauvignon, J Lohr "Seven Oaks" - Paso Robles, CA

Malbec, Ruta 22 - Mendoza, Argentina

Merlot, Hogue - Washington

Pinot Noir, Guenoc Culinary Reserve - California

Pinot Noir, Acrobat - Oregon

Red Blend, "Chloe" - California

Zinfandel, Cline - California

Sparkling, Totts Brut - California

Cava, Anna Cordonieu - Catalonia, Spain

Prosecco, Villa Sandi - Treviso, Italy

Sparkling Rose, Shramsburg - North Coast, California

Champagne, Veuve Clicquot - Champagne, France

Sparkling Wines By The Bottle

White Wines By The Bottle

Chardonnay, Estancia (Unoaked) - Monterey, California

Chardonnay, La Crema - Monterey, California

Chardonnay, Sonoma Cutrer - Sonoma, California

Chardonnay, William Hill - Napa Valley, California

Chardonnay, Louis Jadot Pouilly Fuisse - Burgundy, FRA

Pinot Grigio, Barone Fini - Alto Adige, Italy

Pinot Grigio, Santa Margherita - Valadige, Italy

Pinot Gris, Jovino - Willamette Valley, Oregon

Riesling, Chateau St Michele - Columbia Valley, WA

Riesling, Peter Mertes - Mosel, Germany

Rose, Halter Ranch, dry - California

Sauvignon Blanc, White Haven - Marlborough, NZ

Sauvignon Blanc, St Supery - California

Sauvignon Blanc, Cuvee Adair Sancerre - Sancerre, FRA

White Blend, Franciscan Equilibrium - California

Cabernet Sauvignon, J Lohr "Seven Oaks" - California

Cabernet Sauvignon, Cht. St. Sulpice - Bordeaux, FRA

Cabernet Sauvignon, Kendall Jackson - Sonoma, CA

Cabernet Sauvignon, Beringer - Knights Valley, CA

Cabernet Sauvignon, Louis Martini - Napa Valley, CA

Cabernet Sauvignon, Mt Veeder - Napa Valley, CA

Gamay, Cht. Des Jaques Cru Beaujolais - Beaujolais, FRA

Malbec, Greg Norman - Mendoza

Malbec, Achavel Ferrer - Mendoza, Argentina

Merlot, Rodney Strong - California

Merlot / Cabernet, Chateau Timberlay - Bordeaux, FRA

Merlot, Decoy - Sonoma, California

Pinot Noir, Louis Latour Bourgogne - Burgundy, FRA

Pinot Noir, Talbott Kali Hart - California

Pinot Noir, MacMurray Ranch - Russian River, CA

Sangiovese Blend, Banfi "Centine" - Tuscany, Italy

Sangiovese Blend, Unparalleled Tuscan Blend, Italy

Shiraz, Pepper Jack Barrossa - Australia

Tempranillo, Vina Zaco - Rioja, Spain

Zinfandel, Zinphomaniac Old Vine Zin - Lodi, California

Zinfandel, Frank Family - Napa Valley, California

Red Wines By The Bottle

Captain's List Bottles

Chardonnay, Jordan - Russian River Valley, California

Chardonnay, Cakebread - Napa Valley, California

Amarone, Corvina Blend, Bertani Villa Arvedi - Verona, Italy

Brunello di Montalcino, Altesino - Tuscany, Italy

Cabernet Sauvignon, Hogue Reserve - Columbia Valley, Washington

Cabernet Sauvignon, Silver Oak - Alexander Valley, California

Cabernet Sauvignon, Robert Mondavi Oakville - Napa Valley, California

Cabernet Blend, Benziger Tribute Blend - Sonoma County, California

Grenache Blend, Famille Perrin - Chateauneuf du Pape, Rhone, France

Merlot, Chateau de Sales Pomerol - Bordeaux, France

Pinot Noir, Clos Pegase - Carneros, California

Pinot Noir, Louis Jadot Pommard - Burgundy, France

Shiraz, Molly Dooker "Blue Eyed Boy" - South Australia, Australia

Peach Mule

Tito's Handmade Vodka, Peach Nectar, Ginger Beer & Lime Juice. Served on the rocks.

Sweet Tea Lemon Drop

Van Gogh Citroen Vodka, Firefly Sweet Tea Vodka, Triple Sec & Lemon Juice. Served Up w/ Sugared Rim.

Basil Smash

Van Gogh Citroen Vodka, Basil Syrup & Lime Juice. Served on the rocks.

Cucumber Martini

Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Cucumber. Served up.

Planter's Punch

Light & Dark Rum, Grand Marnier, Maraschino Liqueur, Pineapple Juice, Orange Juice, Lime Juice & Angostura Bitters.

Gold Rush

Larceny Bourbon, Domaine de Canton Ginger Liqueur & Lemon Juice. Served up.

Espresso Martini

Van Gogh Double Espresso Vodka & Kahlua. Served up.

Key Lime Pie Martini

Licor 43, Lime Juice, Cream & Graham Cracker Crust Rim.

Pecan Pie Martini

Southern Accents Pecan Pie Liqueur, Larceny Bourbon, Cream & Graham Cracker Crust Rim.

Chocolate Raspberry Martini

Van Gogh Chocolate Vodka, Chambord & Raspberry Syrup Drizzle.

Caramel Apple Martini

Van Gogh Caramel Vodka, Apple Schnapps, Butterscotch Schnapps & Caramel Drizzle.

Frozen Mojito

Don Q Rum, Fresh Mint & Lime-Mint Syrup. Served frozen.

Passion Fruit Colada

Don Q Passion Fruit Rum, Coconut Cream, Toasted Coconut & Whipped Cream. Served frozen.

Watermelon Margarita

Lunazul Tequila, Watermelon Sour, Triple Sec & Lime Juice with a Salted Rim. Served frozen or on the rocks.

House Made Libations

Draught Beers

Yuengling Lager

Blue Moon

Bud Light

Rotating Seasonal

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Magic Hat #9

Corona

Corona Light

Heineken

Heineken Light

Stella Artois

O'Douls

Stella Cidre

Angry Orchard

Bottled Beers